Taco Stuffed Shells

Pinterest has unexpectedly livened up my dinner options. This one I swiped from said new addiction and they were holy yummy. And easy. Ashes even tried them out so we are in agreement these are winners. Yum.

1lb ground beef
1 package taco seasoning
1 4 once package cream cheese
12 large pasta shells (I recommend boiling 18-20. Some will break and you will have extra meat mixture to fill them.)
1 cup salsa
1 cup taco sauce
1 cup cheddar cheese (shredded)
1 cup Monterey jack cheese (shredded)
1 ½ cups tortilla chips (crushed-I used Fritos!)
3 green onions (chopped-bought these and forgot to put them on so consider this optional, they're to die for with or without!)
1 cup sour cream

Step 1: In a fry pan cook ground beef and add taco seasoning and prepare according to package directions. Add cream cheese cover and simmer until cheese is melted. Blend well. Set aside and allow to fully cool. While burger is cooking cook the pasta shells, drain and toss well with butter.
Step 2: Pour salsa in the bottom of a 9 x 13 inch baking dish.
Step 3: Stuff each shell with the meat mixture. Place the stuffed shells in the baking dish and cover the tops of the shells with taco sauce.
Step 4: Cover and bake in the oven at 350 degrees for 30 minutes.
Step 5: After 30 minutes, uncover, and sprinkle crushed chips and shredded cheddar and Monterey jack cheeses on top. Cook for about 5-6 more minutes until cheese is melter. Serve with sour cream, additional salsa, black olives or whatever you think goes good with tacos!